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Open your mouth and say "Aaahhhh" . . .
Sweet Cassava offers sumptuous world cuisine as seen through classically trained Chef Susan Taves‚ inspired vision. Whether catering for private or corporate clients, or consulting, Susan fuses sublime environmentally sustainable ingredients and deft culinary skills with global soul.
Imagine shitake mushroom and goat cheese tamales, masa and pepita encrusted halibut with mango salsa, and coconut crème brulee.
Close your mouth and say "Mmmmm".
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