Recipe/Menu Testing and Development, Styling
Tested recipes for Omaha Steaks Cookbook
Plating design for Koch Foods for National Restaurant Association
Styling for photos shoot for Koch

Develop signature recipes for your staff or yourself!

Gift Baskets For the holidays give a Sweet Cassava gift basket filled with a variety of Sweet Cassava signature items.

The baskets are part of the gift and are beautiful fair trade African baskets.  A percent of sales goes to charity.

Susan coordinated the Chicago and Miami press launches for

“Take a Pass on Chilean Sea Bass.” This exhaustive effort by The National Environmental Trust gained chef and public support against the overly and illegally fished Patagonian Toothfish.

Chicago garnered the most press and chef support in the nation.

As the past food editor for Caribbean Today for two years, currently writing a culinary mystery and starting a blog, Chef Taves continues to mesh her writing skills with her passion for food.  Ask about our menu books with detailed instruction and photos.  These make wonderful gifts!